Top-Op Sarson Ka Saag

Sarson Ka Saag is a classic North Indian dish made mainly from mustard greens (sarson) cooked with spices.  It often includes spinach and other greens, making it a nutrient-rich leafy dish.

1. Rich in vitamins & minerals

• vitamin A (eyes & skin)
• vitamin C (immunity)
• iron & calcium

Helps support overall health and immunity

2. Good source of fibre

Leafy greens provide dietary fibre which helps:

• digestion
• gut health
• feeling full for longer

3. Convenient ready meal.  This Top-Op version is:

• pre-cooked and canned
• ready to heat and eat

4. Vegan & gluten-free (usually)

Made from plant ingredients like:

• mustard leaves
• spices